Deep Fried Cadbury Egg

You read that right. Last night Angelique, Sujin and I got really hungry on the way to dinner and so we stopped at A Salt and Battery, owned by the same folks that have Tea & Sympathy (a super delicious all British tea room), for a snack. We decided to split a basket of the special fish, Sea Bass, and a small order of chips. And then, Angelique saw this sign--

And she made that pouty face. And the rest is history...

Direct quote: Angy- "you can have the last bite if I can lick the bowl"

They don't deep fry candy bars in Korea!!

Another reason why America is sooo awesome!

Drawing by Marcus

For my birthday, Marcus drew this lovely picture of me wearing this really cool Eugenia Kim hat. It's done entirely in blue ballpoint pen on yellow paper. (click to see full size.)
So Amazing.


Probably going to be light on updates for a while... school is beyond insane. Hopefully I'll have some good stuff to show soon though.

Blue Medusa T-Shirt= Awesome

This post has been a long time coming, but I am really excited to share this with you now. For Christmas, my one of my favorite girls ever, Heather, made me this awesome t-shirt. It fits my exact style taste= black, oversized, comfortable and AWESOME. I really love the stenciled zero's and the way the font looks kind of like jail numbers. I love all things criminal-esque.

I'd been waiting to post it til Angy was back from her travels and could take the photos-- we were bored during class so she decided to get all crafty and take these in front of the escalator... I definitely accidentally tripped backwards and started going up. Ha Ha.

Anyways, Heather has an awesome website showing off her creations, but it seems to be out of commission right now. I'll get to the bottom of that situation and redirect you all ASAP on where to go to learn more...

**THANK YOU HEATHER!!!**

"I love the 90's"- portfolio knitwear project

May I just begin by saying--- I LOVE SNOW DAYS! Yesterday, due to a nice and frosty mini blizzard, school was canceled!! It was awesome! It gave me a whole day to get Valentine's out which was really fun. Too bad I didn't have time to bake treats to go with them... Anyways, I did brave the conditions for a Brooklyn Bagel and post office run, but after that I was content to sit in front of my window and watch it snow the rest of the day...it was lovely.

After couture sewing tonight, I FINALLY headed to the computer lab to use the scanner... Here is my final art project from last semester- a knitwear collection inspired by classic 90's teen movies and tv shows.

One of my top 5 goals for this semester is to turn my closet into an identical copy of Liv Tyler's from the 90's. HELP ME!

There were a lot of directions with this project- not only did we have to choose a decade as a jumping off point for inspiration, but we also had to choose an artist to inspire our color palette. I don't really like to be pushed in so many inspirational directions, but it did lead me to the work of Andrew Hem (seen in my color story page). If you haven't heard of him, check out some of his work, I really like it.

PS--click for bigger pics! (it is sooo nice using a good scanner!)

Back to School

Yesterday was my first day back to school. This semester I jammed all my classes into 3 days + an online class so that I could intern 2 days a week. This was almost definitely a bad idea. I really like my internship though, so I am going to try to make a go of it. Sorry in advance if I don't answer your calls/ have time to ha

ng out with you until the end of May though...

Spring 2010:

*Active Sport Design (Basically I choose two sports and design collections based on them. I'm leaning towards hip-hop dancing (YES) and hunting...but idk. It's not like I know anything about sports...)

*Apparel Product/ Labor Analysis (I was too distracted by Prof. Chan's blackboard writing style to get what this was all about)

*Business of Licensing (...bleh)

*Designing with Hi-Tech Fabrics (making ski

jackets?)

*Haute Couture Sewing Techniques (not required, but at the end i'll be a master hand-sewer)

*Modern Art (my teacher works at MoMa and wrote this site... online though, so apparently I'll be writing like 4 papers a week. I'm not that smart anymore.)

*Outerwear & Performance Design Portfolio (

Portfolio class for summer/ winter sports. I t

hink this will only be usable if I decide to apply at NorthFace or something... I won't.)

*Swim/Active Sport Portfolio (Portfolio class for swimwear and active sports (???))

*Swimwear Design (Making swimsuits.)

Anyways, here is my original design concept board for my final project from last semester. This doesn't exactly represent what I ended up making since we had to make this board weeks before I actually starting making anything, but it's pretty close. This was a pretty rush job, which is i think why all the girls faces look kind of like Taylor Swift...

Sorry the quality is really poor here. I just took a picture with my camera. I really need to get a scanner.

Mile High Chocolate Cake

Last week I decided to host a dinner party last week for two reasons: 1. I wanted to be reunited with my Korean bffl's after my trip to texas/michigan, and 2. I needed some motivation to get my apartment shiny clean. And the best part was~~ Sue offered to cook dinner as long as I made dessert! She made two delicious Korean dishes which I of course don't know the names of... but one was beef (yum) and the other was sweet potato (my new favorite korean dish). Sue and Yaegi love chocolate so I decided on this Mile-High Chocolate Cake. It was indeed very tall, and super delicious. My kitchen was really hot though, and I was a little bit too impatient to let the icing cool completely... hence a cake that looks a litttttle sloppy. Also, because it was so tall and still a little warm, I took the precaution of adding the chopstick support system. Sue added chocolate covered espresso beans and chunks of milk chocolate to disguise the chopsticks(but mostly I think just to add more chocolate...)

I didn't get a good group shot of everyone, but I am in love with this pic of Sue, Hye and I in matching denim!

cake recipe

22nd Birthday Treats + Baking French Macaroons

I spent my actual birthday in the workroom at school-- 17 hours of sewing, pattern making and all around fun. There was a slight break taken however, when Angy and Joanne surprised me with this amazing brownie tower cake topped off with a raspberry cheesecake and served with hazelnut coffee from our home away from home, Brooklyn Bagel.

(If you live in NYC and are in the Chelsea area, go there immediately. I eat like 2 meals a day there and have converted all my friends to serious addicts.) Their brownies are possibly the best i've ever had. (Sorry Mom.)

On Monday night after i'd finished all my classes for the semester, my korean bffls took me to Mad for Chicken in K-town for a lovely b-day celebration feast of fried chicken and amazing sushi. If you haven't had korean fried chicken-- get to it. Soo delicious. Served with carrots, celery and, my favorite, (korean?) radishes. The sauce is half soy garlic and half extra extra spicy. It's hot.

I have officially mastered eating drumsticks and wings entirely with chopsticks. I am not kidding.

Thennn, upon returning to Texas, my mom cooked up a legit feast for the fam + Katie, Amanda, Samantha, Marcus and Carrie. The meal consisted of my favorite salad, steak au poivre, pomme frites, and this amazinggg pumpkin tart.

I didn't get any pictures of the meal because I was too busy snarfing it down. I did however, pause for long enough to document this magazine cover worthy dessert. It was soo amazing. I promise to add the recipe asap.

For Christmas Day, I made some French Macaroons. I had been wanting to make these for a while, because they look so good. They were definitely a little tricky to make, mostly because they are very fragile, but they turned out perfectly and were really, really tasty. I didn't even put any flavoring in, so mine just had the traditional almond flavor and then the dark chocolate filling. So good. Now that I have a food processor of my own, I will be able to make these often.

My dad doing his best French face...

macaroon recipe

As you can see, a lovely and sweet 22nd birthday.